Kabir Super White Eggs

Kabir Super White Eggs are the main and most sought-after product of Kabir Agro, containing the goodness of essential vitamins and minerals that enhance immunity. Like all our products, it is hygienically packed and free from antibiotics and hormones. They are delicious, free of foul smells, have strong & shiny shells and bright golden yolks.

Kabir Super Gold Eggs

Kabir Super Gold Eggs, like all Kabir Agro products are mineral and vitamin rich. The layer hens are fed ayurvedic herbs, special minerals and vitamins which help boost the immune and digestive system, making it more efficient and effective in combating bacterial and viral infections. The layer hens that lay these eggs are of the desi variety which has a lovely distinctive taste and great nutritional value.

Kabir Super Turkey Eggs

Kabir Super Turkey eggs are a delicious alternative to hen eggs and come loaded with vitamin B12, Vitamin B9, minerals especially Selenium & Iron and essential amino acids supply. They are one of our most nutritious egg variety and in some aspects better than chicken & quail eggs.

Kabir Super Kadaknath Eggs

Our Kabir Super Kadaknath Eggs are high on vitamins and proteins, apart from containing 97% less fat than regular eggs, making them a superfood and being free from hormones and antibiotics. They are rich in Omega-3 and Omega-6 fatty acids. The eggs of Kadaknath can be used to effectively treat severe and postnatal headaches, faintness, asthma, tuberculosis, paralysis and nephritis. These eggs are also an ideal nutritive, especially for old people and high blood pressure victims, since the cholesterol content is low and amino acids content is higher than eggs of other kinds of birds. These attributes also make Kadaknath Eggs highly desirable to the health conscious.

KADAKNATH EGGS

Its black meat has an intense and distinctive taste, and it contains more protein (approx 25%) than white chicken meat (approx 18%). Rich in vitamins B1, B2, B6, B12, C and E, niacin, calcium, phosphorus and iron, the inky fowl has a lower fat content of only 0.73-1.03% as opposed to the approx 25% in other chicken breeds.

Kadaknath meat contains 18 amino acids of which, eight are essential for the human body. Black meat is also considered healthier as it contains 24% linoleic acid, as opposed to the 21% in white chicken.

Furthermore, the cholesterol content in Kadaknath is only 184.75 mg/100 gm as opposed to the 218.12 mg/100 gm level present in other chicken varieties. These attributes make Kadaknath meat and eggs highly desirable to the health conscious.

TURKEY EGGS

Turkey eggs contain most of the same nutrients as chicken eggs but are richer. The average turkey egg is 50 percent larger than a chicken egg, but contains nearly twice as many calories and grams of fat and four times as much cholesterol

Turkey eggs are rich in protein, iron, folic acid and vitamin B12 and are one of the most nutritious egg varieties, in some respects better than chicken and quail. Indeed, they have a much higher fat and cholesterol content, but moderate consumption should only provide benefits and no side effects

BROWN EGGS

Brown eggs contain most of the same nutrients as chicken eggs but are richer. The average turkey egg is 50 percent larger than a chicken egg, but contains nearly twice as many calories and grams of fat and four times as much cholesterol

Brown eggs are rich in protein, iron, folic acid and vitamin B12 and are one of the most nutritious egg varieties, in some respects better than chicken and quail. Indeed, they have a much higher fat and cholesterol content, but moderate consumption should only provide benefits and no side effects